Domaine Lesuffleur - Friardel Cidre de Normandie (750 mL)
Domaine Lesuffleur - Friardel Cidre de Normandie (750 mL)
Friardel Cidre de Normandie is made with a blend of apples harvested from a high-branch orchard with large trees that are 50-100 years old. The blend of over 12 varieties here has a higher percentage of bitter apple at 49% blended with 36% bittersweet and 15% sharp.
Spontaneously fermented using ndigenous yeasts. Aged for 12 months on fine lees in bottle before being disgorged.
Named for the area from which the orchard is located: Friardel is a former commune in the Calvados department in the Normandy region in northwestern France.
From the Pays d’Auge appellation in Normandie France (though not using the designation).
About Domaine Lesuffleur: The Lesuffleur family has grown apples and produced cider in Normandy for generations. Benoit learned his craft from his grandfather, Roger Lesuffleur - a well-reputed cidermaker in the Pays d’Auge and the first to sell the family’s cider commercially. However, his father was less focused on continuing the family business, preferring to make cider to enjoy at home with family.
So Benoit moved away, finished his studies and built a successful business as a wine agent in Paris, representing many top estates in Champagne and Burgundy. Inspired by these winemakers he worked so closely with, he realized his childhood ambition - to be a cidermaker like his grandfather.
After finally convincing his parents he was on to something, he returned home on weekends to oversee the management of his family apple orchards and in 2012, produced his first vintage of Domaine Lesuffleur cider. Today, he’s taken on some of the best varieties from his family’s orchards, using a wide range of heritage apples & pears, and creating vinous blends that balance sweet, bitter, and tannic varieties.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Mettais and Frequin Rouge
- Features: Blend and Organic
- ABV: %
- Format: 750 mL Bottle
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- In stock, ready to ship
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