Whitewood Cider - Kingston Black & Dabinett Blend (500 mL)
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Whitewood Cider - Kingston Black & Dabinett Blend (500 mL)
This dry cider from Whitewood is made from a blend of Washington grown traditional bittersweet and bittersharp English cider apple varieties, Kingston Black & Dabinett. Dry, rich, full bodied cider with bold but balanced levels of acidity and tannins. A hint of caramel and subtle notes of red fruit, Meyer lemon, tangerine, and a woody cedar-like tannic finish. Bone dry and lightly sparkling.
Why we love Whitewood: Whitewood Cidery is a small-batch cidery based in Olympia, Washington - about an hour south of Seattle, near the southernmost point of the Puget Sound. Founded by partners Dave White and Heather Ringwood, Whitewood makes an impressive range of small-batch ciders every year. Their Tiny Taproom in Olympia is high on our favorite tasting rooms to visit. Their ciders are all made from fruit thoughtfully sourced throughout Southwest Washington and the Hood River, Oregon area. They have a range of offerings including fun Single-Varietal ciders, well balanced blends, and seasonal flavored ciders - all of which are crowd pleasers. Some of the best cider you can find in 500 mL bottles.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Plus
- Acidity: Medium Plus
- 🍎🍐 Varieties: Kingston Black and Dabinett
- Features: Blend
- ABV: 8.3%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way