This bundle features six different ciders from American cidermakers, inspired by the legendary ciders of Spain. If you're looking for a variety pack of traditional Spanish sidra and sagardoa from Spain, check out this product here. 

Spanish cider culture is amongst the oldest in the world. The Basque Country and Asturias region in Northern Spain makes some of the best, most beloved ciders available. We're proud to carry a wide variety of Sidra de Asturias and Sagardoa from Basque Country in our shop. But getting your hands on Sidra & Sagardoa when it's fresh and at it's best can be tough. Plus, who doesn't love to try something new?! 

This cider box features six delicious, fresh, Spanish inspired ciders from some of our favorite cider makers in the U.S. Featured ciders include:

• Son of Man - Sagardo Cider 2022 (750 mL): Son of Man has won many prestigious awards for their Basque style cider. Made using Oregon grown apples, including many varieties originally from Northern Spain. This cider is bright and balanced, with notes of tart apple, banana, papaya, clove, and orange peel. Traditional to many Spanish sidra brands, this bottle's cork seconds as a pour top for you to long pour gulpable splashes of cider into your glass.
• Botanist & Barrel - Basq in the Glory (750 ml): Inspired by traditional basque style sidra, this cider is raw, wild, hazy, funky, sour, and ever so slightly effervescent. Semi-dry cider with high acidity and low tannins. Bold aromatics of lemon drop candy, green apple, and ripe melon. Flavor notes include juicy, tart green apple, sweet & tart meyer lemon. Bold fresh flavors come on instantly at first sip, softened by the sweetness and full body of the cider. Finishes with a brief sour kick in the back of the throat and a mouthwatering acidity that lingers into your next sip.
• Barmann Cellars - Fruit Rescue Cider (500 mL): Inspired by the Basque cider-making tradition, this unique blend embodies the essence of community, sustainability, and craftsmanship. Pour it chilled and tall to unlock the full spectrum of flavors, offering a one-of-a-kind experience that combines crispness with a hint of complexity.

• Liberty Ciderworks - Garratza (500 mL): Inspired by traditional Basque sidra, this still cider is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of sidra. Tasting notes of Meyer lemon and quince, with backnotes of pineapple and clove. Pairs well with sheep cheese or flank steak.

• Finnriver Farm & Cider - Sidra (500 mL): A Spanish style cider fermented with open head space in the tank allowing exposure to oxygen, which promotes the wild vinegar bacteria that provide the pungent acetic nose these ciders are famous for. This cider carries an acidity from tart culinary apples (all certified organic) and a finishing astringency from a touch of oak.
• Cameron Winery - Baird Sidra 2022 (750 mL): The apples used in this cider are a complex assortment of Asturian varieties such as Coloradona, Piel de Sapa, Repanaldo do Liebana, and Solarina; plus a few other popular cider apple varieties such as Kingston Black, Golden Russet, and Dabinett. The cider is finished in neutral Pinot noir barrels in order to impart flavors that resemble a true dry Asturian sidra. Its aromas are brilliant apple blossom and rose petal, which pop out of the glass a bit courtesy of the lively sparkling cider.  On the pallet, it's a dry cider with bold (medium-plus) tannins and high acidity. Flavor notes of green apple, citrusy lemon & lime zest, honeycomb, and some yeast driven phenolics. It has a very pleasantly long finish with notes of black tea and a slight salinity.