Two Broads Ciderworks - Bridge Block Dry (500 mL)
Two Broads Ciderworks - Bridge Block Dry (500 mL)
Two Broad's Bridge Block Dry is their flagship dry cider, made from mostly Braeburn apples, plus a bit of Granny Smith and Empire apples. The fruit was grown in their own managed, dry-farmed orchard.
From Two Broads: This is our second harvest from the orchard we lease from the Land Conservancy. 2023 was a mild weather year, and we irrigated once during a heatwave. They are still the tastiest Braeburn we've ever had. We decided to let the native yeast ferment this cider because we wished to express the full character of the orchard. The result is a bright, lemony, medium bodied cider, with medium barrel character on the finish.
Suggested Food Pairings: green curry, apricot tart, caesar salad with extra parmesan, triple cream brie
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: Medium
- 🍎🍐 Varieties: Granny Smith and Empire
- Features: Blend
- ABV: 7.2%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
