6 bottles of cider, from left to right: Eve's Dabinett, Rose Hill Farm Selection Suspendue, Barmann Cellars Fire in the Hole, South Hill Cider Coferment, Wofkin Sigrid, Durham Henri & Luci

My "end of winter" staff picks include a wide variety of ciders I've enjoyed of late. When people ask me what my favorite style of cider is, I don't have a simple answer to that question - it depends on my mood, the season, the setting, the food. In the peak of winter, I tend to lean towards more tannin-forward ciders, then as the winter wanes, I'm still looking for those tannins but wanting them to be matched with some acidity. Thus my late winter season picks here reflect the styles of cider I'm reaching for this time of year while I look forward to spring. 

Pssst: The 12-bottle bundle includes both my picks and Erik's current staff picks and comes at an even bigger discount (basically a free cider if you buy both bundles). 

1. Eve's Cidery - Dabinett Single-Varietal Cider (750 mL) - A dry, Pet Nat cider made from 100% Dabinett apples. Wild fermented with the native yeast in stainless steel and oak barrels. I love this cider so much I resampled it at the CiderCon Cider Share amongst hundreds of other ciders just to revisit those tasty notes of strawberry jam, honeycomb, and minerality.

2. Rose Hill Farm & Ferments - Selection Suspendue Cider (750 mL) - Cider made from a blend of the best and most rare apples grown on Rose Hill's property, including Brown Snout (60-70% of this vintage's blend), King David, Wickson Crab, Zitronenapfel, and Campfield. This cider drinks very dry with great tannins and acid and foamy bubbles.

3. Barmann Cellars - Fire in the Hole Cider (500 mL) - Single-varietal cider made from one of my favorite cider apples, Porter's Perfection. This bittersharp variety makes a great single-varietal cider, plus the way these apples tend to grow fused in pairs and triplets is simply fascinating. Effervescent and dry with medium tannins and balanced acidity. 

4. South Hill Cider - Bacchus Co-Ferment (750 mL) - Apple/grape coferment made by rehydrating Gewurztraminer wine grape skins with Golden Russet juice and co-fermenting using the wild, ambient yeast from the fruit. I have never enjoyed a Gewurztraminer wine (perhaps I should revisit), but the use of the grape skins here plays oh so well with the Golden Russet apples. Pronounced floral and tropical notes.

5. Wolfkin Cider - Sigrid Botanical Cider (500 mL) - Botanical cider infused with white spruce tips. Made with a base of dry cider made from foraged apples, rested on the white spruce needles for one month. This cider has just a touch of perceived sweetness with a light forest flavor from the young spruce tips. I don't often drink botanical flavored ciders, but I'm head over heels for the light spruce tip notes in this cider. 

6. Durham Cider - Henri & Luci (750 mL) - Coferment of apples, grapes, quince, and prickly pear. Spontaenously fermented with native yeast, then bottled in the Ancestrale Methode for natural carbonation. Dry with nice acidity and tannins, and notes of red grape, apple skin, raspberry, and blackberry. This is reminiscent of a dry lambrusco wine.

 

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We ship cider in boxes that safely hold 4-bottles, 6-bottles, or 12-bottles. Order in one of those quantities (or multiples of those quantities) to maximize your shipping value. For example, if you order 2-3 ciders, there will be room left in the box and it won't meaningfully change the shipping costs to fill the box.

We do have 1-bottle boxes, but in most all instances it will cost the same to ship you a full 4-bottle box.

Shipping to a business address will usually save you a few bucks!

Shipping cost estimates:

  • Pacific Northwest/West Coast: Shipping anywhere in the Pacific Northwest or West Coast is relatively inexpensive. Almost all box sizes cost $16-21 to ship. Same is true for most destinations in the Mountain Time Zone.
  • Central Standard Time Zone / Midwest: A 4-bottle or 6-bottle box will usually cost $18-24 to ship. A 12-bottle box will usually cost $22-30 to ship. Variance depends on weight and how far from a FedEx/UPS shipping center your delivery address is.
  • East Coast: A 4-bottle or 6-bottle box will usually cost $20-25 to ship. A 12-bottle box will usually cost $25-35 to ship. Variance depends on weight and how far from a FedEx/UPS shipping center your delivery address is.

Important Shipping Information:

  • We are able to ship cider to most, but not all, states.
  • Legally, someone 21+ must be present at the time of delivery to sign for the cider. We cannot ship to PO Boxes or AFO/FPO addresses.
  • Shipping prices vary by weight and destination. How far you are from Seattle (where we ship from), and remote vs. central your shipping destination is, and how heavy your box is will make shipping vary.
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We can usually accommodate rush requests for delivery or pickup. Please e-mail us at cider@pressthenpress.com or call/text us at (206)395-4008.

We offer home delivery of cider orders for customers in the Seattle area, including the east-side. Someone 21+ must be available to accept the delivery. We will be flexible in scheduling a delivery that works for you. Most deliveries are made within a few days of the order being placed.

Orders can be picked up for free at Makeda & Mingus, a coffee shop and community space in the Greenwood neighborhood. They are open everyday from 7AM-5PM. Orders are made available for pickup within 1-3 days.

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