Pierre Huet - Pommeau (750 mL)
Pierre Huet - Pommeau (750 mL)
Pierre Huet's Pommeau de Normandie is a unique and delicious aperitif, made similarly to a fortified wine by mixing 2/3 fresh apple cider and 1/3 one-year-old Calvados (a cognac-style spirit made from apples) then aging it for three to four years in old oak barrels at the Manoir La Brière des Fontaines estate in Normandy, France.
Tasting Notes: A beautiful amber color. Rich apple and floral aromas that quickly give way to tastes of bittersweet apple, burnt sugar, and dried fruit on the palate. Sweet with bitter tannins that linger through an oaky finish. A lingering subtle oak finish. Has an enjoyable bitters quality to it.
How to Serve
Can be enjoyed neat or over ice as an aperitif. Pairs beautifully with prosciutto-wrapped melon appetizers. A wonderful compliment to apple or chocolate desserts. Also use for cooking and making sauces for seafood.
About Pommeau: French-style apple ‘mistelle,’ a blend of fresh juice (called ‘must’) and brandy. Historically, in western France, fresh apple juice was blended with cider brandy to preserve the flavors throughout the year. This operation, known as ‘mutage,’ was done quietly on the family farm and, for centuries, the method was a closely guarded secret. The result became the local apéritif, called Pommeau - from ‘pomme,’ meaning apple. A fine Pommeau blends strength, sweetness and delicacy.
Shop our entire collection of French Cidre, Poire, and Pommeau here. We carry the widest variety of ciders from France, including many from Normandy & Brittany. Join our French Cider Club to get a recurring box with a mix of French Ciders customized to your preferences.
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- Features:
- ABV: 17.0%
- Format: 750 mL Bottle
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