Cidrerie du Vulcain - Poire Closevin 2022 (Perry, 750 mL)
Cidrerie du Vulcain - Poire Closevin 2022 (Perry, 750 mL)
Rare/Limited! Poire Closevin from Cidrerie du Vulcain is a perry made from a selection of mid-to-early harvest season varieties (mid-September to mid-October) such as Gaubert, Beauvais, Vinot, and Plant Roux pears. The variety which specifically marked this vintage is the Petit Blot, a small tangy variety that needs to be harvested as soon as it hits the ground due to its perfect ripeness.
The pure pear juice is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation in stainless steel and resin vats, then in bottle. No added sulfites.
Tasting Notes: Light color with golden highlights and a fine touch of green. Winey and deep nose, white flowers and white fruits, persimmon. Very broad and tense attack. Discreet bubbles. Rich, broad, crystalline and deep. Semi-dry with medium-plus acidity and medium tannins (softened by the mild sweetness and acidity). Candy lime (limeade), green apple, and pear drop notes. Very long and saline finish, iodized impressions.
Cidrerie du Vulcain is a cider project from Jacques Perritaz - a legend amongst cider enthusiasts and wine lovers for his artful cider and perry making while in Switzerland. His in Swizterland included foraging apples and pears from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year.
In 2022, Jacques bought a farm in Normandy, France in the Domfrontais - the French land of Poire (Perry)! It's the first time in 17 years producing ciders, coferments & perry that he now owns his orchard, his facility & his home (used to be the other way around in Switzerland: 100% rental, as no one lets go of real estate there). All the farming is organic, he also has sheeps, cows & chickens - a true farmer's dream for him.
For all of his cider and perry products, Jacques presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks. After the juice is fermented to half of its potential alcohol, he filters the cider to remove particulates, then decants into sealed vessels to allow “ancestral” secondary fermentation. He then draws off the lees, clarifies it, and then bottles the naturally-effervescent ciders.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium
- Acidity: Medium Plus
- 🍎🍐 Varieties: Perry Pears
- Features: Organic and Pears
- ABV: %
- Format: 750 mL Bottle
- Shipping available across U.S.
- Low stock - 1 item left
- Inventory on the way