Peak Light Cider - Field Run Dry Cider (500 mL)
Peak Light Cider - Field Run Dry Cider (500 mL)
Peak Light's Field Run Dry Cider blends early and late-season maturing apples in a complete fermentation, resulting in a crisp cider with balanced acidity and no residual sugars. Apple Varieties include Kingston Black, Ashmead’s Kernel, Bramley Seedling, and Cornish Gilliflower.
Flavor notes of oak, apple skins, dried mushroom, and sherry. Pair with roasted vegetables, fingerling potatoes, charcuterie, or other savory delights.
About Peak Light Cider: One of our favorite Oregon cideries, Peak Light is a family run farm and cidery based on Sauvie Island. Located just a few minutes drive northwest of Portland, Sauvie Island is a tranquil island covered in farmland and surrounded by the Columbia and Willamette Rivers. From the top of Peak Light's sloped estate orchard you can see four of the Pacific Northwest's most iconic mountains - Mount Adams, Mount Rainier, Mt. Saint Helens, an Mount Hood. Jen and Travis Lovejoy adhere to principles of organic and biodynamic farming, with a holistic effort to maximize biodiversity in their orchard. They craft fine ciders using traditional cider apple varieties, quince, and other fruit grown on their home orchard, with some fruit coming from other like-minded local farmers. The result is a variety of exceptional ciders that provide a high quality farm-to-bottle experience.
Fun label design notes: The gorgeous mountain view from their orchard is depicted in the die cut along the bottom edge of each of their cider's labels. See the four peaks?Also the grid on the cider's label represents each tree in their orchard, with the varieties used in each bottle and the trees the fruit came from highlighted. How cool is that?
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Kingston Black, Ashmead's Kernel, and Bramley
- Features: Blend
- ABV: 6.7%
- Format: 500 mL Bottle
- Shipping available across U.S.
- Low stock - 2 items left
- Inventory on the way
