Alma Cider - Dry (500 mL)

Alma Cider - Dry (500 mL)
Alma's Dry Cider is their flagship release, and the bottle that Alma's head cider-maker Dave is most proud of. Rightfully so, as this cider is extremely pleasant - very easy drinking but with subtle complexity. Great for a porch sipper or a dinner pairing.
Made from apples locally grown in Washington State's Skagit Valley. Fruit forward with medium body and a long finish. Dry, and well balanced with medium acidity, and very slight tannins. Notes of apple skin/flesh, floral, citrus zest (lime), peach, orchard floor, and a clean finish with a touch of crisp minerality.
Why we love Alma Cider: Alma Cider is a small, family business established in 2019, born from a dream to spend the days working outside in nature and to grow an unparalleled cider apple crop. In addition to making cider, Dave and Heather work tirelessly operating Bitters & Sharps Orchard in the Skagit Valley of Washington State, where they are planting a 36-acre cider apple orchard as well as providing orchard planning, grafting, and consultation services to other cider-makers in the Pacific Northwest. We first befriended Dave when we took (and passed! the Certified Pommelier exam together. Each of his cider, perry, and quince products are delightful - as is every opportunity to clink cider glasses with him.
- Dry-to-Sweet Scale: Dry
- Tannins: Low
- Acidity: Medium Plus
- 🍎🍐 Varieties: Jonagold, Gravenstein, Akane, and Liberty
- Features: Blend
- ABV: 6.2%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way