Botanist & Barrel - Farmhouse Seriously Dry Cider (12 oz)
Botanist & Barrel - Farmhouse Seriously Dry Cider (12 oz)
Botanist & Barrel's Famhouse Seriously Dry cider is unfiltered & unpasteurized to show the true terroir of the southern apples. Wild fermention shows off bright tropical fruit like pineapple and citrus notes. The finish is bone dry, and can conditioned for light effervescence.
Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties:
- Features: Blend, No Sulfites Added, and Organic
- ABV: 7.0%
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way