Pierre Huet - Cidre Bouche Brut (750 mL)
Pierre Huet - Cidre Bouche Brut (750 mL)
This traditional, unpasteurized Cidre Bouché is produced by the Huet family on their 17th century farm using the time-honored methods of Normandy, France. Fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle. A dry cider with surprising complexity and notes of green apple skin and ripe apples. A hint of citrus tanginess on the finish. Full bodied with loads of personality. Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, or charcuterie.
Apple Varieties
Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.
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- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: Low
- 🍎🍐 Varieties: Frequin Rouge and Apple Variety Info Unavailable
- Features: Blend
- ABV: 4.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way