Wheel Line Cider - IPC Hopped Cider (375 mL)
Wheel Line Cider - IPC Hopped Cider (375 mL)
Wheel Line Cider's IPC is a hopped cider made from a blend of five Northwest grown apple varieties, fermented to dryness, and then dry hopped (hops are steeped in the finished cider before bottling). The cider is dry hopped with Elani™ hops, an experimental hop from Washington State's Yakima Valley.
This is a crisp light bodied cider with aromas of pineapple and peach and bright citrus and tropical flavors.
Did you Know, Apples & Hops edition: The city of Yakima is about a 45 minute drive South from Ellensburg (where Wheel Line is from). The Yakima Valley grows more than 75% of all hops grown in the U.S. Approximately an hour north of Ellensburg is the Wenatchee Valley, famously the Apple Capital of the World and home to more than 60% of the apples grown annually in the U.S.
About Wheel Line Cider: Wheel Line specializes in small batch, dry, & off-dry sparkling cider that highlights the unique flavor profile each individual apple brings to the bottle. They use a combination of both traditional & modern cider making techniques & philosophies. From the city of Ellensburg in the Kittitas Valley, right in the center of Washington State - an area blanketed by farms and agriculture. For nearly 30 years, the family has been growing Alfalfa and other crops on their property. Wheel Line Cider was born in 2014 when they converted 8 acres on their property to an orchard dedicated to growing heritage cider apple varieties. To learn more about Wheel Line Cider, visit their website.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend and Hops
- ABV: 7.0%
- Format: 375 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
