Alma Cider - Hopped (500 mL)

Alma Cider - Hopped (500 mL)
Alma's Hopped cider made from locally grown apples and pears from the Skagit Valley in Washington State and Washington State grown hops, including Nelson Sauvin, Lemon Drop, and Mosaic hops. Made with the same base cider as the Alma Dry, aged 5 months followed by additional aging on the hops before bottling. Sharp, crisp apple characteristics with juicy citrus, pine, and mild earthy black pepper notes.
Why we love Alma Cider: Alma Cider is a small, family business established in 2019, born from a dream to spend the days working outside in nature and to grow an unparalleled cider apple crop. In addition to making cider, Dave and Heather work tirelessly operating Bitters & Sharps Orchard in the Skagit Valley of Washington State, where they are planting a 36-acre cider apple orchard as well as providing orchard planning, grafting, and consultation services to other cider-makers in the Pacific Northwest. We first befriended Dave when we took (and passed! the Certified Pommelier exam together. Each of his cider, perry, and quince products are delightful - as is every opportunity to clink cider glasses with him.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Gravenstein, Jonagold, Akane, Liberty, and Bosc (Pear)
- Features: Blend, Pears, and Hops
- ABV: 6.2%
- Format: 500 mL Bottle
- Shipping available across U.S.
- Low stock - 1 item left
- Inventory on the way