Two Broads Ciderworks - Arkansas Black Cider (500 mL)
Two Broads Ciderworks - Arkansas Black Cider (500 mL)
Two Broad's Arkansas Black cider is a single-varietal cider made Arkansas Black apples. Barrel-fermented, and then barrel-aged for three months in French oak barrels that previously held red wine. Arkansas Black is one of the most beloved apples of cider enthusiasts as it contains a little more tannin than most dessert apples and makes a very balanced cider. Flavors of orange peel, nutmeg and vanilla with a soft and dry finish.
From Two Broads' highly limited Fancypants Series.
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Arkansas Black
- Features: Single-Varietal Cider and Barrel Aged
- ABV: 8.5%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
