La Maison Ferré - Cave de Gabriel Brut Cider (750 mL)
La Maison Ferré - Cave de Gabriel Brut Cider (750 mL)
La Cave de Gabriel is a semi-dry French cider made by La Maison Ferre - a traditional cider maker from the Perche region of Normandy, France. "La Cave de Gabriel" translates to Gabriel's Cellar - named after cider maker Gregoire's grandfather.
The cider is a blend of about 7 apple varieties, 80% of the blend is bittersweet apples, and 20% of tart/sharp apples. The blend lends a balance of the fruity/floral aromas and tannins of the bittersweet apples with freshness of the acidity from the tart apples. True to the traditions of Normandy ciders, the apples are harvested between September and mid-December, only after they have fallen to the ground.
The juice is pressed using an old wooden press built in 1954 that was designed to be mobile so that it would make the rounds from farm to farm during harvest time. It extracts only 50% of the possible juice and takes two hours to clean in between pressings - so it is not practical - but Gregoire will continue to use it as the results justify the pain.
- Dry-to-Sweet Scale: Semi-Dry and Semi-Sweet
- Tannins: Medium-Plus
- Acidity: Medium Minus
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend
- ABV: 5.4%
- Format: 750 mL Bottle
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- In stock, ready to ship
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