Alpenfire Cider - Flame - Méthode Champenoise (750 mL)
Alpenfire Cider - Flame - Méthode Champenoise (750 mL)
Cider made from estate-grown French and English cider apple varieties (Foxwhelp, Yarlington Mill, Brown Snout, Vilberie) grown using organic methods. Champagne-style, fermented slowly through the winter. After several months on the lees, bottles are riddled and disgorged, and a splash of apple brandy is used to adjust the final sweetness. Over a year of aging and hand-finishing makes a cider with crackling carbonation. Perfect for celebratory toasts, or pairing with stinky cheese, oysters, or burgers.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: Medium
- 🍎🍐 Varieties: Foxwhelp, Yarlington Mill, Brown Snout, and Vilberie
- Features: Organic
- ABV: 8.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- Low stock - 1 item left
- Inventory on the way
Regular price$25.49
$25.49
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