South Hill Cider (Finger Lakes, Upstate New York)
The Finger Lakes region of Upstate New York is home to several incredible cider makers, including South Hill Ciders - one of the best American cider makers.
South Hill Cider is located in Ithaca, NY - near Cornell University, where the College of Agriculture and Life Sciences has an entire program dedicated to research regarding cider apple varieties. The surrounding area is robust with orchards and vineyards, and well known for it's wine and cider quality.
Head cidermaker Steve Selin has been bottling his own cider since 2003. As a musician firmly grounded in traditional American Old-time music, Steve can’t help but point out the many parallels to cider: in the eighteenth and nineteenth centuries, both cider and Old-time music were staples of American culture, only to be sidelined by more mechanized and industrial rivals. Working in Finger Lakes winery tasting rooms for a decade as a musician is where his music and cidermaking coalesced. Collaborating with winemakers elevated the quality of the ciders. The names of many of South Hill Cider’s bottlings are therefore inspired by many musical references.
South Hill's tasting room is at their home orchard which started out as a collaboration with an adjoining landowner who permitted Steve to plow his fallow fields and to plant it to apple trees. This land, being only 4 miles from downtown Ithaca, is under intense development pressure. So, in an effort to protect it from subdivision and development in perpetuity, they successfully had it protected by a conservation easement. They have never applied synthetic chemicals to the farm and use only organic certified inputs.