Rootwood Cider makes exceptional ciders from right near the heart of the Apple Capital of the World. Using fruit grown on their family's estate orchard in Lake Chelan, Washington - this fifth generation apple family makes some of Washington State's best ciders. Run by three sisters, Emily, Kate, and Anna Koenig, who are fifth-generation apple farmers making cider primarily with apples from their own orchards near Lake Chelan. In a region that is well-known today for its wine but with historical roots in apple-growing, the Koenig sisters are keeping their family's 100+ year apple farming traditions alive through cider - cheers to that!