Wolfkin Cider - Manuel Asian Pear Cider (500 mL)
Wolfkin Cider - Manuel Asian Pear Cider (500 mL)
Wolfkin Cider's Manuel is a perry made 100% from Asian Pears. Made in very small batches, each batch is a different mix and ratio of varieties used. Some batches are subtle and light, almost like a champagne sometimes with great floral notes. While others are heavily flavored with strong pear but with the earthy, unique undertones of some of the fruit varieties. This latest batch was an overwhelming hit at Cider Summit Seattle this summer and we had to get our hands on some bottles. Really interesting and delicious, this version of Manual almost tastes like saltwater taffy as it warms up a little and somehow a bit of maltiness.
Why we love Wolfkin Cider: Wolfkin Cider is a small batch producer based in Seattle. Their cidermaker, Steven, forages apples from throughout the city and surrounding areas, and makes very small batches of cider at his home-based winery in Seattle, where he has converted his small 1-car garage into his cider production space. Wolfkin makes a fun range of ciders, including a single-varietal cider from fruit grown on the lone apple tree in Steven's front yard, fun apple & pear blends, and a host of nice botanical and other flavored ciders that are always done in great balance. You'd be hard pressed to find a cidery smaller than Wolfkin - some of his cider batches are as small as 3-gallons a piece! Steven has begun to plant his own estate orchard of cider apples and perry pears in Enumclaw, WA. A hand-crafted labor of love, thank you for supporting his and our small business. Wolfkin ciders can be found seasonly at the North Bend farmers market, at a few retail accounts in Seattle, and are exclusively available online via Press Then Press.
- Dry-to-Sweet Scale: Semi-Sweet
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Asian Pears
- Features: Blend
- ABV: %
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
