Alai Cider - Sidra Reserva (750 mL)
Alai Cider - Sidra Reserva (750 mL)
Alai Cider's Sidra Reserva is a blend of mostly apples (95% +) including Royal, Gala, and Scarlette apple varieties, blended with a bit of quince (5%). The juice of the pome fruit is slowly fermented for 6 or more months in old French Oak barrels. Bottled prior to primary fermentation completing, the cider then ages on the lees in bottle before disgorging, a la Method Champenoise. Complex & delightful.
Tasting Notes: Dry cider, edging on semi-dry. Well balanced tannins and acid (both medium-plus). This cider is complex, without being intense, as it has a mix of many different flavor notes, but all relatively subtle and well integrated. Fresh green apple, floral notes, quince, apple skin, white grape, and soft slate. Finishing notes of light twig, meyer lemon, and a very mild phenolic note from the fermentation/lees.
About Alai Cider: Laurence Réal and Pablo Bastias hail from opposite corners of the world but have come together in Chile to fashion some exciting ciders from the Southern Hemisphere. A native of the Basque country in France, Laurence wound her way to the Colchagua Valley in Chile and, subsequently, into Pablo’s orchards. Alai Cider was soon born. It's many iterations of apples, pears, and quince dovetail with Laurence’s winemaking project, L’Entremetteuse, which highlights the mystique of indigenous Chilean varieties in the aptly named Jardin Secret.
Chile, though occupying only a small sliver of South America’s longitude, is a jigsaw puzzle of microclimates. The Colchagua Valley, where Laurence and Pablo call home, is often regarded as some of the most fertile land, not just in Chile but throughout the world. Row upon row of lush vines and trees, co-planted amongst lush vegetation, sit in the shadow of the Andes, painting stunning visuals. The beauty and potential of this place were a siren song for Laurence when she arrived here in 1994 to work as an assistant winemaker at a well-known Bordeaux-style winery in the region. Eventually rising to head winemaker, Laurence developed an urge for creativity. Because of an exclusive contract, Laurence and Pablo couldn’t make wine for themselves, so they began making their own ciders in house.
Since 2013, Laurence and Pablo have lived in a fantasy land: 50-year old apple orchards, lined with majestic quince trees; vines up to 135-years old, untouched by phylloxera, monuments to the deep and rich winemaking history of this place. The resulting ciders and wines are both an homage to their past and a vision for the future. Alai Cider honors Laurence’s Basque heritage in the context of the bounty that Chile has to offer, while L’Entremetteuse harken back to Bordeaux-style wines while integrating more playful riffs on what natural Chilean ferments have the capacity to be. Taken as a whole, these are creations crafted with years of expertise and love, firm in their individuality, and honest in their place in history.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Plus
- Acidity: Medium Plus
- 🍎🍐 Varieties: Gala and Quince
- Features: No Sulfites Added, Organic, and Quince
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
