Alai Cider - Cahuin (750 mL)
Alai Cider - Cahuin (750 mL)
Alai Cider's (Chile) Cahuin is a spontaneously fermented cider made from apples grown in the Valley of Cachapoal, macerated on the skins of grapes grown in the Valley of Colchagua.
Vintage: 2018
Varieties: Royal, Gala & Marmelo apples, Semillon and Viognier grapes
Style: Sparkling Wine
ABV: 10%
Region: Colchagua Valley, Cachapoal Valley
Viticulture: Organic
Age of Vines: between 15 and 60 years (Semillon)
Soils: Stony ground for the orchard and Granitic clay soils for the vines
Elevation: 150 meters
Yeasts: Indigenous
Vinification: Co-fermented with white grapes with gentle pigeage.Ā Vertical hydraulic pressing.
Aging: Elevage in old french barrels for 6 months
Fining or Filtering: None
Sulfur: None added
About AlaiĀ Cider: Laurence RĆ©al and Pablo Bastias hail from opposite corners of the world but have come together in Chile to fashion some exciting ciders from the Southern Hemisphere. A native of the Basque country in France, Laurence wound her way to the Colchagua Valley in Chile and, subsequently, into Pabloās orchards. Alai Cider was soon born. It's many iterations of apples, pears, and quince dovetail with Laurenceās winemaking project, LāEntremetteuse, which highlights the mystique of indigenous Chilean varieties in the aptly named Jardin Secret.
Chile, though occupying only a small sliver of South Americaās longitude, is a jigsaw puzzle of microclimates. The Colchagua Valley, where Laurence and Pablo call home, is often regarded as some of the most fertile land, not just in Chile but throughout the world. Row upon row of lush vines and trees, co-planted amongst lush vegetation, sit in the shadow of the Andes, painting stunning visuals. The beauty and potential of this place were a siren song for Laurence when she arrived here in 1994 to work as an assistant winemaker at a well-known Bordeaux-style winery in the region. Eventually rising to head winemaker, Laurence developed an urge for creativity. Because of an exclusive contract, Laurence and Pablo couldnāt make wine for themselves, so they began making their own ciders in house.Ā
Since 2013, Laurence and Pablo have lived in a fantasy land: 50-year old apple orchards, lined with majestic quince trees; vines up to 135-years old, untouched by phylloxera, monuments to the deep and rich winemaking history of this place. The resulting ciders and wines are both an homage to their past and a vision for the future. Alai Cider honors Laurenceās Basque heritage in the context of the bounty that Chile has to offer, while LāEntremetteuse harken back to Bordeaux-style wines while integrating more playful riffs on what natural Chilean ferments have the capacity to be. Taken as a whole, these are creations crafted with years of expertise and love, firm in their individuality, and honest in their place in history.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- šš Varieties: Gala
- Features: No Sulfites Added, Organic, and Grapes
- ABV: 10.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way